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Recipes

Cranberry-Dijon Glazed Turkey
Cranberry-Dijon Glazed Turkey
|Susan Palmer
A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey... Read more...
Riesling and Warm Spices Brined Turkey with Riesling Gravy
Riesling and Warm Spices Brined Turkey with Riesling Gravy
|Donna Dang
The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs... Read more...
Italian Wedding Soup
Italian Wedding Soup
|Marge Perry & David Bonom
There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the... Read more...
Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce
Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce
|Marge Perry & David Bonom
No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready... Read more...
Cilantro Pesto Chicken
Cilantro Pesto Chicken
|Heather Cheney
Fresh cilantro, pistachios, and Cotija cheese reinvent the classic basil pesto and serve as a sauce on tender chunks of chicken. Make a double batch of this non-traditional pesto and... Read more...
Coconut Curry Pumpkin and Chicken over Basmati Rice
Coconut Curry Pumpkin and Chicken over Basmati Rice
|Marge Perry & David Bonom
Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by... Read more...
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
|Marge Perry & David Bonom
At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...
Sausage Macaroni and Cheese with Parmesan Crust
Sausage Macaroni and Cheese with Parmesan Crust
|Marge Perry & David Bonom
Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic. Read more...
Reuben Burgers on Pretzel Rolls
Reuben Burgers on Pretzel Rolls
|Marge Perry & David Bonom
This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben sandwich—the Thousand Island dressing, sauerkraut and Swiss cheese-- and pairs them with a juicy burger,... Read more...
Spicy Fiesta Tomato Cobbler
Spicy Fiesta Tomato Cobbler
|Derek Singh
A savory cobbler topped with cheddar buttermilk biscuits and filled with chipotle-roasted cherry tomatoes, fresh sweet corn, and delectable caramelized onions – it is sure to be the hit of... Read more...
Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp
Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp
|Mallory Lanz
Satisfying cheesy comfort food is lightened up a bit with bright lemon zest and sweet peas. A risotto is the perfect bed to nestle several succulent grilled shrimp that have... Read more...
Hearty Ancho, Turkey and Pumpkin Chili
Hearty Ancho, Turkey and Pumpkin Chili
|Marge Perry & David Bonom
Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness. Read more...