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Recipes

Light and Easy Cornbread
Light and Easy Cornbread
|Fran Costigan
Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use... Read more...
German's Chocolate Cake
German's Chocolate Cake
|Marge Perry & David Bonom
German’s Chocolate cake is actually not German, but named after a man by the name of German who made the chocolate. But no matter the name or origin—we just love... Read more...
Sausage Macaroni and Cheese with Parmesan Crust
Sausage Macaroni and Cheese with Parmesan Crust
|Marge Perry & David Bonom
Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic. Read more...
Honey-Pumpkin Cornbread
Honey-Pumpkin Cornbread
|Marge Perry & David Bonom
Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue. Read more...
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
|Meghan McGarry
Pineapple upside down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe... Read more...
Tea Frosted Blondie Brownies
Tea Frosted Blondie Brownies
|Rosemary Mark
Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting. Read more...
Peanut Butter Swirl Brownies
Peanut Butter Swirl Brownies
|Rosemary Mark
It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila! Read more...
Mexican Spiced Chocolate Brownies
Mexican Spiced Chocolate Brownies
|Rosemary Mark
These rich chocolate brownies spiked with smoky Ancho chile powder, cinnamon, nutmeg and cayenne add a spicy-sweet finish to a Mexican meal or Cinco de Mayo celebration. Read more...
Lemon Bars
Lemon Bars
|Amy Hatwig
These lemon bars are a show stopper, they will steal the spotlight at any dessert table! They bake up with a yellow glossy top so there is no need to... Read more...
Sour Cream Coffee Cake
Sour Cream Coffee Cake
|Amy Hatwig
If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a... Read more...
Tex-Mex Beef and Tortilla Casserole
Tex-Mex Beef and Tortilla Casserole
|Marge Perry & David Bonom
Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like. Read more...
Lasagna Bolognese
Lasagna Bolognese
|Marge Perry & David Bonom
Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas. Read more...