Dessert Pancakes

Dessert Pancakes

Dessert Pancakes

Properly pamper your taste buds in the morning with these delicious pancakes. The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence.

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Ingredients

2 tablespoons of Orange Juice
1 tablespoon of Honey
2 cups of Mixed Berries (strawberries, raspberries, blueberries)
2 cups of Complete Buttermilk Pancake and Waffle Mix
1 tsp of Grated orange peel or ½ tsp ground cinnamon

Directions

  1. In medium bowl combine orange juice and honey. Add mixed berries and toss to coat thoroughly; set aside.
  2. Make pancake batter according to package directions; stir in grated orange peel or cinnamon.
  3. Lightly oil Circulon skillet. Pour in about one fourth of pancake batter forming a large round pancake; about 8 inches in diameter.
  4. Cook over medium heat until bubbles break the surface of the pancake, and the underside is golden brown; about 2-3 minutes. Flip and cook about 1-2 minutes more on the second side.
  5. Remove from the Circulon skillet and keep warm. Repeat with remaining pancake batter, lightly oiling Circulon skillet as needed.