ScratchDefense™ Halo Ceramic Cookware Bakeware Tools & Accessories Best Sellers

Recipes

Quinoa and Oats Cherry Crisp
Quinoa and Oats Cherry Crisp
|Rosemary Mark
This gluten-free quinoa and oat flakes topping is perfect on any kind of fruit crisp. Cornflakes can substitute for quinoa flakes and make the topping extra crispy. Read more...
Oatmeal Orange Milk Chocolate Chunk Cookies
Oatmeal Orange Milk Chocolate Chunk Cookies
|Emily Luchetti
There’s nothing like a good old fashioned oatmeal cookie. This one has a new fashioned twist. Whether orange brings out the best in chocolate or it’s the other way around,... Read more...
Brown Butter Pecan Cinnamon Bars
Brown Butter Pecan Cinnamon Bars
|Emily Luchetti
Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined with cinnamon. Read more...
Strawberry Linzer Bar Cookies
Strawberry Linzer Bar Cookies
|Emily Luchetti
The Linzer torte is the oldest known cake recipe in the world, dating back to 1653 in the city of Linz, Austria. It is so delectable – no wonder it... Read more...
Cocoa Nib Biscotti
Cocoa Nib Biscotti
|Emily Luchetti
Savor the delightful crunch of this Cocoa Nib Biscotti recipe, a delicious Italian-inspired treat for morning tea dunking or serving as an after-school snack. These twice-baked biscuits are even easier and more... Read more...
Cornmeal Almond Biscotti
Cornmeal Almond Biscotti
|Emily Luchetti
Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or... Read more...
Blackberry-Lemon Pecan Crisp
Blackberry-Lemon Pecan Crisp
|Marge Perry & David Bonom
This crisp may just be what Mother Nature had in mind when she created blackberries. Read more...
Veal Marsala
Veal Marsala
|Marge Perry & David Bonom
This is one of those dishes restaurateurs can never take off their menus because it is so universally beloved. But don’t just eat it in restaurants: it’s actually quite simple... Read more...
Roasted Asparagus with Balsamic Drizzle
Roasted Asparagus with Balsamic Drizzle
|Marge Perry & David Bonom
This deceptively simple recipe takes asparagus to new heights. Read more...
Panko Crusted Tilapia with Tartar Sauce
Panko Crusted Tilapia with Tartar Sauce
|Marge Perry & David Bonom
This is the fish dish that will convert fish-haters once and for all. The golden crisp coating and tender, mild fish are simply irresistible—especially when combined with the simple tartar... Read more...
Simple Roasted Fennel
Simple Roasted Fennel
|Marge Perry & David Bonom
Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known. Read more...
Spring Vegetable and Almond Pizza
Spring Vegetable and Almond Pizza
|Sally James
Nuts on pizza are not something you’ll come by often, but they add a delightful crunch as well as contributing healthy proteins and oils saving the need for extra meat... Read more...