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Recipes

Lemon-Thyme Cakes
Lemon-Thyme Cakes
|Marge Perry & David Bonom
These can be made with an electric stand or hand-held mixer. To give the glaze a layered look, apply half to all the cakes and then a couple of minutes... Read more...
Italian Wedding Soup
Italian Wedding Soup
|Marge Perry & David Bonom
There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the... Read more...
Popcorn Balls
Popcorn Balls
|Meghan McGarry
Popcorn balls are a classic treat no one can turn down, especially when they take a sweet and salty turn! Jazz up this nostalgic treat with candy corn and roasted... Read more...
Butternut Squash & Bacon Casserole
Butternut Squash & Bacon Casserole
|Theresa Greco
Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious. Read more...
Light and Easy Cornbread
Light and Easy Cornbread
|Fran Costigan
Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use... Read more...
Caramelized Onion and Sage Pumpkin Soup
Caramelized Onion and Sage Pumpkin Soup
|Ingrid Gangestad
Start your meal with this flavorful soup, or serve it for lunch with a grilled cheese sandwich or an apple-mixed green salad. Read more...
Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce
Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce
|Marge Perry & David Bonom
No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready... Read more...
Butterscotch Apple Pie with Candied Bacon Sprinkles
Butterscotch Apple Pie with Candied Bacon Sprinkles
|Ingrid Gangestad
It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon! Read more...
Cilantro Pesto Chicken
Cilantro Pesto Chicken
|Heather Cheney
Fresh cilantro, pistachios, and Cotija cheese reinvent the classic basil pesto and serve as a sauce on tender chunks of chicken. Make a double batch of this non-traditional pesto and... Read more...
Plum Cardamom Jam
Plum Cardamom Jam
|Marisa Mclellan
So often, plums are paired with spices like cinnamon, nutmeg, and ginger. While those are entirely delicious couplings, consider branching out and spiking your plums with cardamom this summer. Using... Read more...
From-Scratch Kalamata Hummus and Homemade Pita Chips
From-Scratch Kalamata Hummus and Homemade Pita Chips
|Christine Pittman
This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that... Read more...
Coconut Curry Pumpkin and Chicken over Basmati Rice
Coconut Curry Pumpkin and Chicken over Basmati Rice
|Marge Perry & David Bonom
Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by... Read more...