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Recipes

Crunchy French Toast with Sautéed Bananas - Circulon
Crunchy French Toast with Sautéed Bananas
|Marge Perry & David Bonom
The slightly sweet, crunchy cornflake crust takes this French Toast to a new level. Drizzle the brown sugar syrup that forms in the pan over the French toast: all the... Read more...
Apple Craisin Oat Muffins
Apple Craisin Oat Muffins
|Anna Hinman
Enjoy apple season flavors any time of the year with these lunchbox-worthy muffins chock-full of old-fashioned oats and dried cranberries. Read more...
Perfect Filet Mignon on The Cooktop
Perfect Filet Mignon Recipe
|Linda Spiker
Filet Mignon ‘grilled’ on the cooktop for a crispy outside and finished in the oven for a perfectly tender inside. Read more...
Lemon Snack Cakes
Lemon Snack Cakes
|Tiffany Bendayan
These delicious lemon cakes are filled with lemon crème and topped with a luscious lemon frosting. Read more...
Chicken and Egg with Black Bean Sauce Stir-Fry
Chicken and Egg with Black Bean Sauce Stir-Fry
|Caroline Phelps
Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for... Read more...
Chocolate Chai Cheesecakes
Chocolate Chai Cheesecakes
|Derek Singh
Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced chai topping for a guaranteed show-stopping cupcake for... Read more...
Peanut Butter Cup Pretzel Popcorn
Peanut Butter Cup Pretzel Popcorn
|Mallory Lanz
Crunchy popcorn, salty pretzels, and mini peanut butter cups covered in peanut butter caramel and generously drizzled with milk chocolate and peanut butter. Read more...
Coconut Mandarin Orange Panna Cotta
Coconut Mandarin Orange Panna Cotta
|Yi Zhang
Infused with rich coconut flavor and balanced with a touch of citrus, this Coconut Mandarin Orange Panna Cotta delivers an elegant appearance and pure deliciousness. What’s even better? This panna... Read more...
Southern Squash Casserole
Southern Squash Casserole
|Marge Perry & David Bonom
Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese... Read more...
Cola and Brown Sugar Glazed Ham
Cola and Brown Sugar Glazed Ham
|Marge Perry & David Bonom
The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced... Read more...
Pulled Turkey and Carolina Mop Sauce Sandwiches
Pulled Turkey and Carolina Mop Sauce Sandwiches
|Marge Perry & David Bonom
This sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze... Read more...
Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes
|Jehan Powell
These stunning Twice Baked Sweet Potatoes will make it seem like you spent all day in the kitchen, but are simple enough for even the novice cook. Gruyere cheese and... Read more...