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Recipes

Peanut Butter Cup Pretzel Popcorn
Peanut Butter Cup Pretzel Popcorn
|Mallory Lanz
Crunchy popcorn, salty pretzels, and mini peanut butter cups covered in peanut butter caramel and generously drizzled with milk chocolate and peanut butter. Read more...
Coconut Mandarin Orange Panna Cotta
Coconut Mandarin Orange Panna Cotta
|Yi Zhang
Infused with rich coconut flavor and balanced with a touch of citrus, this Coconut Mandarin Orange Panna Cotta delivers an elegant appearance and pure deliciousness. What’s even better? This panna... Read more...
Southern Squash Casserole
Southern Squash Casserole
|Marge Perry & David Bonom
Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese... Read more...
Cola and Brown Sugar Glazed Ham
Cola and Brown Sugar Glazed Ham
|Marge Perry & David Bonom
The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced... Read more...
Pulled Turkey and Carolina Mop Sauce Sandwiches
Pulled Turkey and Carolina Mop Sauce Sandwiches
|Marge Perry & David Bonom
This sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze... Read more...
Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes
|Jehan Powell
These stunning Twice Baked Sweet Potatoes will make it seem like you spent all day in the kitchen, but are simple enough for even the novice cook. Gruyere cheese and... Read more...
Mashed Potatoes with Cauliflower Crumb Crust
Mashed Potatoes with Cauliflower Crumb Crust
|Marge Perry & David Bonom
The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes. Read more...
Perfect Pumpkin Pie & Candied Walnuts
Perfect Pumpkin Pie & Candied Walnuts
|Fran Costigan
I became obsessed with creating the perfect pumpkin pie and made at least a half dozen variations. My testers and I agreed it was time to stop when we tasted... Read more...
Apple Pie-Filled Layer Cake
Apple Pie-Filled Layer Cake
|Marge Perry & David Bonom
The spectacular cake combines the best of apple pie with a moist, tender and fool-proof spice cake. It’s impressive good looks and fabulous flavor belie the simplicity with which it... Read more...
Cider Bourbon Glazed Roast Turkey
Cider Bourbon Glazed Roast Turkey
|Marge Perry & David Bonom
This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on... Read more...
Cornbread, Pecan and Bacon Dressing
Cornbread, Pecan and Bacon Dressing
|Marge Perry & David Bonom
In the Northeast, it’s called stuffing and in the South, it’s dressing. Others will insist it changes names depending whether it is cooked inside the bird (stuffing) or outside. We... Read more...
Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
|Marge Perry & David Bonom
We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty... Read more...