Recipes

Farmer’s Market Meat Sauce

Farmer’s Market Meat Sauce

Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle ...

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Baby Crab Cakes with Spicy Remoulade

Baby Crab Cakes with Spicy Remoulade

These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful ...

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Potato, Carrot, and Zucchini Latkes

Potato, Carrot, and Zucchini Latkes

Plan on making the latkes as soon after you prepare the batter as possible—and no more than...

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Broccolini with Pine Nuts and Golden Garlic Slivers

Broccolini with Pine Nuts and Golden Garlic Slivers

Long, graceful stalks of broccolini offer an elegant alternative to the more expected vegetables.

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Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping

Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping

Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable ...

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Turkey Gravy

Turkey Gravy

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port wil...

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Balsamic Glazed Roasted Root Vegetables

Balsamic Glazed Roasted Root Vegetables

This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it ...

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Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons

Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons

You can make any or all components of this salad: it’s really four recipes in one. For example, u...

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Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette

Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette

A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a ...

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