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Recipes

New England Clam Chowder - Circulon
New England Clam Chowder
|Marge Perry & David Bonom
This is a classic: rich, creamy clam chowder with chunky pieces of fresh clams and potato, and a hint of smokiness from bacon. Read more...
Cheesesteak Panini
Cheesesteak Panini
|Marge Perry & David Bonom
This fast and easy twist on the Philly Cheese steak is great for weeknight meals—and perfect Sunday game-watching fare. Read more...
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
|Marge Perry & David Bonom
In just minutes, you can have this tasty, crowd-pleasing meal on the table. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes. Read more...
Soda Fountain Bacon Cheeseburger
Soda Fountain Bacon Cheeseburger
|Marge Perry & David Bonom
This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true. Read more...
Kalbi Style Skirt Steak
Kalbi Style Skirt Steak
|Marge Perry & David Bonom
The deep, savory flavors of kalbi, the barbecued short ribs served in many Korean restaurants, is easy to replicate at home. We used skirt steak, with its rich, meaty flavor,... Read more...
Arabica Spice Rubbed Flank Steak
Arabica Spice Rubbed Flank Steak
|Marge Perry & David Bonom
We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,... Read more...
Summer Vegetable Stew
Summer Vegetable Stew
|Marge Perry & David Bonom
Every spoonful of this beautiful dish just tastes like summer! It’s as packed with nutrients as it is with flavor…and will give you one more reason to wish summer would... Read more...
Summer Berry Trifle
Summer Berry Trifle
|Marge Perry & David Bonom
In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes. Read more...
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
|Marge Perry & David Bonom
The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon,... Read more...
Pepper Rubbed Porterhouse Steaks with Chive Butter
Pepper Rubbed Porterhouse Steaks with Chive Butter
|Marge Perry & David Bonom
Nothing enhances a really good steak like a pat of flavored butter. We love porterhouse steaks, because it’s like getting two steaks in one: each person is served half the... Read more...
Spicy Popcorn
Spicy Popcorn
|Marge Perry & David Bonom
Perfect for movie night, game-watching and any other time you want a savory, spicy snack. Warning: it is addictive. Read more...
Blackberry-Lemon Pecan Crisp
Blackberry-Lemon Pecan Crisp
|Marge Perry & David Bonom
This crisp may just be what Mother Nature had in mind when she created blackberries. Read more...