Recipes

Tex-Mex Slaw

Tex-Mex Slaw

Make this slaw as spicy or mild as you like. To make it one day in advance, simply store the vege...

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Asparagus and Pea Risotto

Asparagus and Pea Risotto

Risotto is a versatile dish that can accommodate different vegetables according to the season. He...

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Basil Crusted Grilled Salmon with Tomato Salsa

Basil Crusted Grilled Salmon with Tomato Salsa

You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled ...

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Braised Baby Bok Choy

Braised Baby Bok Choy

Not every recipe requires a plethora of additives to manufacture intense flavor. With only a hand...

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Chicken Piccata

Chicken Piccata

This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an ...

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Fennel & Citrus Roasted Striped Bass

Fennel & Citrus Roasted Striped Bass

Whole fish makes a beautiful presentation—and tastes even better than it looks when stuffed...

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Flourless Chocolate Cake

Flourless Chocolate Cake

This cake is moist and fudgey - perfect for chocoholics. This recipe is kosher for Passover and c...

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Peanut Noodles with Shrimp

Peanut Noodles with Shrimp

A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is use...

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Pork Fajitas with Mango, Peppers, & Onions

Pork Fajitas with Mango, Peppers, & Onions

Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avoca...

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