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Recipes

Stuffed Roasted Acorn Squash with Apricot Couscous
Stuffed Roasted Acorn Squash with Apricot Couscous
|Marge Perry & David Bonom
This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone... Read more...
Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub
Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub
|Marge Perry & David Bonom
Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefer to eat breast meat only, turkey breast is every bit as delicious and... Read more...
Chicken Breast Stuffed with Goat Cheese and Olives
Chicken Breast Stuffed with Goat Cheese and Olives
|Joanne Weir
Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive... Read more...
Chipotle Sloppy Joes
Chipotle Sloppy Joes
|Marge Perry & David Bonom
You can easily get this family favorite on the table in well under a half hour. By all means make a double batch and either freeze leftovers or serve it... Read more...
Turkey Picadillo Tacos
Turkey Picadillo Tacos
|Rosemary Mark
A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast... Read more...
Turkey Juicy Lucy
Turkey Juicy Lucy
|Marge Perry & David Bonom
Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you... Read more...
Turkey Cutlet Milanese with Arugula and Tomato Salad
Turkey Cutlet Milanese with Arugula and Tomato Salad
|Marge Perry & David Bonom
Crisp, slightly acidic salad topping makes a perfect counterpoint to breaded fried cutlets. Read more...
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
|Marge Perry & David Bonom
In just minutes, you can have this tasty, crowd-pleasing meal on the table. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes. Read more...
Soda Fountain Bacon Cheeseburger
Soda Fountain Bacon Cheeseburger
|Marge Perry & David Bonom
This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true. Read more...
Kalbi Style Skirt Steak
Kalbi Style Skirt Steak
|Marge Perry & David Bonom
The deep, savory flavors of kalbi, the barbecued short ribs served in many Korean restaurants, is easy to replicate at home. We used skirt steak, with its rich, meaty flavor,... Read more...
Bacon-Avocado Burger with Chipotle Mayonnaise
Bacon-Avocado Burger with Chipotle Mayonnaise
|Marge Perry & David Bonom
We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Make a double (or triple!) batch... Read more...
Pan Roasted Pork Chops with Glazed Peaches
Pan Roasted Pork Chops with Glazed Peaches
|Sally James
Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak. If out of season, try with pears, apples or figs. It’s also... Read more...