1/4 cup of Mayonnaise
1 1/8 cup of Sugar
2 tbsp of Cider vinegar
1 1/2 cup of Shredded carrot
1 small of Gala of Fuji Apple (cored removed, chopped fine with skin on)
1/4 cup of Chopped walnuts (optional)
1/4 cup of Raisins
3/4 cup of Vegetable oil
3/4 cup of Milk
2 1/2 cup of Flour
2 tsp of Baking soda
2 tsp of Cinnamon
1/2 tsp of Salt
8 oz of Can crushed pineapple (do not drain)
3 oz of Angel flake coconut
- Whisk together mayonnaise, 1/8 cup sugar and vinegar. Add shredded carrot, coconut, pineapple, chopped apple, raisins and nuts. Toss to coat.
- In large separate bowl, beat eggs with vegetable oil and milk. Mix in flour, baking soda, cinnamon, salt and remaining sugar.
- Fold in carrot/apple mixture from other bowl. Pour into greased pan. Bake at 325°F for 75-80 minutes until cake is cooked through.