For the dressing:
4 teaspoons of lemon juice
1 teaspoon of honey
1/8 teaspoon of curry powder
1/4 teaspoon of sea salt
1/8 teaspoon of freshly ground black pepper
2 tablespoons of extra virgin olive oil
For the salad:
8 cups ( 5 ounces) of baby spinach
1 1/2 cups of fresh strawberries hulled and quartered
1/3 cup of thinly sliced Vidalia onion or other sweet onion
- Combine the lemon juice, honey, curry powder, salt, and pepper in a bowl. Slowly whisk in the oil until well combined.
- Combine the spinach, strawberries, and onion in a large bowl. Pour in the vinaigrette and toss lightly to coat. Divide among four plates.