Crispy Coconut Shrimp with Pineapple Relish

You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony...
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Chili Dogs

Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.
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Roast Rack of Lamb with Fig-Port Wine Sauce

The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish.
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Shakshuka

The ultimate pantry staple recipe: eggs, canned tomatoes, and spices you already have on hand. This classic dish of eggs poached in a savory tomato sauce is generally served right...
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Chicken in a Pot

Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot.
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Pork Chops Diane

This beloved classic is as at home on your weeknight dinner table as it is at a formal dinner party.
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Muffaletta

Layered meats, provolone and olive salad make this New Orleans-born sandwich a tourist attraction in its native city. While it is not traditional, we suggest you make yours up to...
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Pork Parmesan

Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork...
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Summer Vegetable Stew

Every spoonful of this beautiful dish just tastes like summer! It’s as packed with nutrients as it is with flavor…and will give you one more reason to wish summer would...
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Sourdough, Cranberry and Chorizo Stuffing

This is bound to be your new favorite stuffing: Smokey and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, they can form a perfect union.
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