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Recipes

Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
|Marge Perry & David Bonom
We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty... Read more...
Honey-Pumpkin Cornbread
Honey-Pumpkin Cornbread
|Marge Perry & David Bonom
Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue. Read more...
Leek & Caramelized Onion Mashed Potatoes
Leek & Caramelized Onion Mashed Potatoes
|Marge Perry & David Bonom
Super-rich, creamy mashed potatoes at their most decadent. No dieters allowed! Read more...
Bacon Sage Cornbread Stuffing
Bacon Sage Cornbread Stuffing
|Marge Perry & David Bonom
Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven:... Read more...
Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping
Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping
|Marge Perry & David Bonom
Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy... Read more...