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Recipes

Seared Salmon in Lemon Wine Sauce
Seared Salmon in Lemon Wine Sauce
|Johanna M. Cook
This restaurant-style meal only looks complicated. But with the few simple and fresh ingredients and the right cookware, you can easily recreate this at home for special occasion or an... Read more...
Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
|Katie Jasiewicz
Light and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl! Read more...
Roasted Sea Bass with Quick Kimchi
Roasted Sea Bass with Quick Kimchi
|Marge Perry & David Bonom
This wildly flavorful and beautiful dish (which happens to also be healthful) is as impressive tasting as it is looking. Read more...
Sweet Potato Crab Cakes with Mango Salsa
Sweet Potato Crab Cakes with Mango Salsa
|Ingrid Gangestad
Brazilian flavors meld beautifully in colorful crab cakes. The salsa adds zing and texture. Read more...
Baked Clams - Circulon
Baked Clams
|Katie Jasiewicz
Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve and... Read more...
Clam & Shrimp Boil
Clam & Shrimp Boil
|Katie Jasiewicz
Celebrate Independence Day with a flavorful and easy-to-make small-batch clam and shrimp boil. Your family and/or friends will love this iconic American-Northeast meal. Make sure you tell them to bring... Read more...
Maple-Mustard Salmon with Corn and Basil
Maple-Mustard Salmon with Corn and Basil
|Lauren Keating
Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor.... Read more...
New England Clam Chowder - Circulon
New England Clam Chowder
|Marge Perry & David Bonom
This is a classic: rich, creamy clam chowder with chunky pieces of fresh clams and potato, and a hint of smokiness from bacon. Read more...
Panko Crusted Tilapia with Tartar Sauce
Panko Crusted Tilapia with Tartar Sauce
|Marge Perry & David Bonom
This is the fish dish that will convert fish-haters once and for all. The golden crisp coating and tender, mild fish are simply irresistible—especially when combined with the simple tartar... Read more...
Baby Crab Cakes with Spicy Remoulade
Baby Crab Cakes with Spicy Remoulade
|Marge Perry & David Bonom
These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a... Read more...
Dublin Lawyer Pasta
Dublin Lawyer Pasta
|Peggy Fallon
This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and... Read more...
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
|Marge Perry & David Bonom
You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping,... Read more...