Recipes | Recipes for Home Chefs | Circulon – tagged "Georgeanne Brennan"

August 28, 2015|Georgeanne Brennan

The tart-sweet flavor of orange zest combined with the slightly peppery properties of fresh rosemary infuse the custard mixture with a subtle taste of the Mediterranean, where orange groves abound... Read more...

Raspberry Cornmeal Muffins

September 25, 2013|Georgeanne Brennan

Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience... Read more...

Rustic Tart of Fresh Apricots and Goat Cheese Cream

August 29, 2013|Georgeanne Brennan

This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, peaches, or plums can be used, as can thinly sliced apples. Read more...

Grilled Eggplant Sandwich with Aïoli

February 4, 2013|Georgeanne Brennan

These Italian sandwiches make a nice main dish for a summer lunch or supper. The eggplant can be grilled a day ahead, refrigerated and then brought to room temperature before... Read more...

Asparagus with Tarragon Vinaigrette and Eggs Mimosa

December 18, 2012|Georgeanne Brennan

Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the... Read more...

Jam-Filled Thumbprint Cookies

December 18, 2012|Georgeanne Brennan

Simple to bake, these cookies provide the perfect opportunity to involve your children in the baking process and to make your kitchen the center of family fun. Use different kinds... Read more...

Asparagus and Pea Risotto

August 6, 2012|Georgeanne Brennan

Risotto is a versatile dish that can accommodate different vegetables according to the season. Here, asparagus and peas represent spring, but in summer it might be zucchini, mushrooms in fall,... Read more...