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Recipes

Pork Chops with Harissa-Peach Chutney
Pork Chops with Harissa-Peach Chutney
|Marge Perry & David Bonom
Spicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingering flavor and smoky heat. You will find the bottled sauce at most specialty food chains... Read more...
Grilled Tuna with Simple Citrus Salsa
Grilled Tuna with Simple Citrus Salsa
|Marge Perry & David Bonom
This simple and healthful dish can be on the table in less than 15 minutes. Adjust the cooking time based on the thickness of your tuna steaks, and on how... Read more...
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
|Marge Perry & David Bonom
Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can't find yuzu for the marinade (it is generally available at Asian foods stores and some... Read more...
Spatchcocked Chicken with Lemon-Caper Butter - Circulon
Spatchcocked Chicken with Lemon-Caper Butter
|Marge Perry & David Bonom
Skillet-roasting spatchcocked chicken does nearly magical things to an ordinary chicken: the result is golden crisp skin and juicy tender meat. In fact, because of the way the bird sits... Read more...
Skillet Chicken and Dumplings - Circulon
Skillet Chicken and Dumplings
|Dani Meyer
The perfect marriage of comfort and convenience in one amazing pan. Read more...
Crunchy French Toast with Sautéed Bananas - Circulon
Crunchy French Toast with Sautéed Bananas
|Marge Perry & David Bonom
The slightly sweet, crunchy cornflake crust takes this French Toast to a new level. Drizzle the brown sugar syrup that forms in the pan over the French toast: all the... Read more...
Perfect Filet Mignon on The Cooktop
Perfect Filet Mignon Recipe
|Linda Spiker
Filet Mignon ‘grilled’ on the cooktop for a crispy outside and finished in the oven for a perfectly tender inside. Read more...
Pulled Turkey and Carolina Mop Sauce Sandwiches
Pulled Turkey and Carolina Mop Sauce Sandwiches
|Marge Perry & David Bonom
This sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze... Read more...
Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes
|Jehan Powell
These stunning Twice Baked Sweet Potatoes will make it seem like you spent all day in the kitchen, but are simple enough for even the novice cook. Gruyere cheese and... Read more...
Perfect Pumpkin Pie & Candied Walnuts
Perfect Pumpkin Pie & Candied Walnuts
|Fran Costigan
I became obsessed with creating the perfect pumpkin pie and made at least a half dozen variations. My testers and I agreed it was time to stop when we tasted... Read more...
Cornbread, Pecan and Bacon Dressing
Cornbread, Pecan and Bacon Dressing
|Marge Perry & David Bonom
In the Northeast, it’s called stuffing and in the South, it’s dressing. Others will insist it changes names depending whether it is cooked inside the bird (stuffing) or outside. We... Read more...
Double Cut Pork Chops with Peach Ketchup
Double Cut Pork Chops with Peach Ketchup
|Marge Perry & David Bonom
When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot... Read more...