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Recipes

Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney - Circulon
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
|Marge Perry & David Bonom
Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing in the oven keeps... Read more...
Pork Chops with Harissa-Peach Chutney
Pork Chops with Harissa-Peach Chutney
|Marge Perry & David Bonom
Spicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingering flavor and smoky heat. You will find the bottled sauce at most specialty food chains... Read more...
Grilled Tuna with Simple Citrus Salsa
Grilled Tuna with Simple Citrus Salsa
|Marge Perry & David Bonom
This simple and healthful dish can be on the table in less than 15 minutes. Adjust the cooking time based on the thickness of your tuna steaks, and on how... Read more...
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
|Marge Perry & David Bonom
Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can't find yuzu for the marinade (it is generally available at Asian foods stores and some... Read more...
Spatchcocked Chicken with Lemon-Caper Butter - Circulon
Spatchcocked Chicken with Lemon-Caper Butter
|Marge Perry & David Bonom
Skillet-roasting spatchcocked chicken does nearly magical things to an ordinary chicken: the result is golden crisp skin and juicy tender meat. In fact, because of the way the bird sits... Read more...
Bucatini, Bacon and Peas with Spinach Pesto - Circulon
Bucatini, Bacon and Peas with Spinach Pesto
|Marge Perry & David Bonom
Fresh spinach makes a delicious, simple, healthful basis for a quick blender pesto that allows you to get this delicious dinner on the table in less than 20 minutes. Read more...
Skillet Chicken and Dumplings - Circulon
Skillet Chicken and Dumplings
|Dani Meyer
The perfect marriage of comfort and convenience in one amazing pan. Read more...
Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll
Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll
|Marge Perry & David Bonom
How could a dinner you put together this quickly be this good? Credit the Circulon SteelShield™, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked... Read more...
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
|Marge Perry & David Bonom
Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta... Read more...
Crunchy French Toast with Sautéed Bananas - Circulon
Crunchy French Toast with Sautéed Bananas
|Marge Perry & David Bonom
The slightly sweet, crunchy cornflake crust takes this French Toast to a new level. Drizzle the brown sugar syrup that forms in the pan over the French toast: all the... Read more...
Apple Craisin Oat Muffins
Apple Craisin Oat Muffins
|Anna Hinman
Enjoy apple season flavors any time of the year with these lunchbox-worthy muffins chock-full of old-fashioned oats and dried cranberries. Read more...
Perfect Filet Mignon on The Cooktop
Perfect Filet Mignon Recipe
|Linda Spiker
Filet Mignon ‘grilled’ on the cooktop for a crispy outside and finished in the oven for a perfectly tender inside. Read more...