Souffléd Sweet Potatoes
We lightened up the usual dense and heavy sweet potato puree by folding beaten egg whites into them. The result fluffy, light—and still full of rich sweet potato flavor. We also replaced the dated marshmallow...
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Spend $49 more for FREE shipping.FREE shipping will be applied at checkout
Sorry, looks like we don't have enough of this product.