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Fresh Veggie Sandwich

Fresh Veggie Sandwich

Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella.



1-3 slices of grilled eggplant
good extra olive oil for drizzling
1-2 slices of grilled zucchini
1-2 slices of grilled bell pepper
2 slices of grilled red onion
1 grilled portobello mushroom cap
2 slices of fresh mozzarella cheese
2 slices of good whole grain bread


  1. On good whole grain bread or foccacia, layer the vegetables and the cheese, season each layer with salt and pepper to taste.
  2. Add basil ribbons and drizzle with olive oil.
  3. Slice sandwich and serve with a side salad and glass of crisp white wine.