Dijon-Tarragon Vinaigrette

By: Rita Held

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Ingredients

1 cup of safflower or canola oil
1/2 cup of white wine vinegar (5% acidity)
2 teaspoons of Dijon-style mustard
2 teaspoons of brown sugar
1/4 teaspoon of dried tarragon crushed

Directions

  1. Combine ingredients. Whisk or shake well.