Charred corn is a vibrant and flavorful ingredient that has become a staple in various cuisines, particularly during the summer grilling season. Achieved by cooking corn over high heat—typically on a grill, stovetop, or open flame—the charring process enhances the natural sweetness of the kernels while adding a smoky depth and slight bitterness that creates a complex flavor profile. This simple yet transformative technique brings out the best in fresh corn, giving it a crisp, slightly caramelized exterior and tender interior. Used in dishes ranging from Mexican street corn (elote) to salads, salsas, and tacos, charred corn adds a rustic, bold element that elevates even the most straightforward recipes. Its visual appeal—marked by golden kernels streaked with deep brown or black spots—also contributes to its popularity in both home cooking and professional kitchens. Whether served hot off the grill or mixed into a chilled dish, charred corn embodies the essence of seasonal, fire-kissed flavor.