Recipes

Roast Rack of Lamb with Fig-Port Wine Sauce

Roast Rack of Lamb with Fig-Port Wine Sauce

The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this spec...

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Warm Muesli with Peaches

Warm Muesli with Peaches

This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced s...

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Southwest Barbecued Chicken Bowl

Southwest Barbecued Chicken Bowl

This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time. You can substi...

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Jerk-Inspired Chicken Bowl

Jerk-Inspired Chicken Bowl

Typically, jerk involves marinating meats in a spicy paste, but this recipe uses a dry rub that’s...

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Huevos Rancheros Bowls

Huevos Rancheros Bowls

Everything you love about your favorite Mexican breakfast—or lunch, brunch, or dinner!&mdas...

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Banana Pudding Parfaits

Banana Pudding Parfaits

Classic banana pudding is all grown up with homemade vanilla bean bourbon pudding! Layered with f...

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Glazed Grilled Pork Chops with Asparagus

Glazed Grilled Pork Chops with Asparagus

Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon® g...

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Peanut Butter Cup Pretzel Popcorn

Peanut Butter Cup Pretzel Popcorn

Crunchy popcorn, salty pretzels, and mini peanut butter cups covered in peanut butter caramel and...

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Coconut Mandarin Orange Panna Cotta

Coconut Mandarin Orange Panna Cotta

Infused with rich coconut flavor and balanced with a touch of citrus, this Coconut Mandarin Orang...

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