Recipes

Chili Dogs

Chili Dogs

Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.
Curry Beef Stew

Curry Beef Stew

Chef Martin Yan’s Asian-inspired beef stew showcases aromatic ingredients like light and dark soy sauces, Chinese Five Spice, bay leaves, cinnamon sticks, curry powder, orange zest, and coconut milk.
One Pot Chiles Rellenos with Rice

One Pot Chiles Rellenos with Rice

Take an uncomplicated approach to a full family feast preparation and cook up some traditional Mexican chiles rellenos with cheese and a side of rice. This is the perfect meal to invigorate your weekly menu...
Classic Chili

Classic Chili

Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.
Steamed Mussels with White Wine and Garlic

Steamed Mussels with White Wine and Garlic

Mussels steamed in white wine, garlic and parsley, with a broth finished with butter that cries out to be sopped up with crusty bread.
Bucatini, Bacon and Peas with Spinach Pesto

Bucatini, Bacon and Peas with Spinach Pesto

Fresh spinach makes a delicious, simple, healthful basis for a quick blender pesto that allows you to get this delicious dinner on the table in less than 20 minutes.
Rioja Pot Roast with Smoked Paprika Butter

Rioja Pot Roast with Smoked Paprika Butter

Take your pot roast to the next level in flavor—with out sacrificing the ease. All that meaty goodness braises in Rioja wine and vegetables, while infusing the fingerling potatoes steaming above the meat with savory...
Soy Braised Pork Belly with Chinese Steamed Buns

Soy Braised Pork Belly with Chinese Steamed Buns

One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “premium” soy sauce. It is also occasionally referred to as light soy sauce—but...
No-Knead Overnight Bread

No-Knead Overnight Bread

This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of an artisan bakery.