Recipes

Blue Potato-Two Potato Latkes

Blue Potato-Two Potato Latkes

The addition of purple potatoes gives these classic lattes a beautiful burst of color.
Sufganiyot (Chanukah Jelly Doughnuts)

Sufganiyot (Chanukah Jelly Doughnuts)

These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil.
Spanish Style Braised Brisket

Spanish Style Braised Brisket

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor the meat and is sure...
Potato, Carrot, and Zucchini Latkes

Potato, Carrot, and Zucchini Latkes

Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the pan—they’ll be at their very...
Flourless Chocolate Cake

Flourless Chocolate Cake

This cake is moist and fudgey - perfect for chocoholics. This recipe is kosher for Passover and can also be baked around your schedule as it stays fresh for a couple of days.