Recipes

Curry Beef Stew

Curry Beef Stew

Chef Martin Yan’s Asian-inspired beef stew showcases aromatic ingredients like light and dark soy sauces, Chinese Five Spice, bay leaves, cinnamon sticks, curry powder, orange zest, and coconut milk.
Classic Chili

Classic Chili

Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.
Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas

Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas

This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school.
Roasted Beet Soup

Roasted Beet Soup

When I was growing up, my mother often made a beet soup that she called Borscht, and it was a traditional Christmas Eve offering. She always made her borscht the same way every time, but...
Italian Wedding Soup

Italian Wedding Soup

There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the occasions on which it is...
Spring Pea Soup

Spring Pea Soup

This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. It’s prepared in under 30 minutes and is perfect on its own or served with a slice of...
Pumpkin and Macadamia Soup

Pumpkin and Macadamia Soup

This is what I call my “healthily indulgent soup”, using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of macadamias and apples. If you...