Recipes

Irish Soda Bread with Maple Butter

Irish Soda Bread with Maple Butter

Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away.
Loaded Mashed Potatoes Skillet

Loaded Mashed Potatoes Skillet

These crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed potatoes. In fact, they are so good; you will find yourself making extra potatoes often!
Sweet Potato Fries Nacho Mash-Up

Sweet Potato Fries Nacho Mash-Up

This is what happens when sweet potatoes meet nachos. Once you’ve had this killer mash-up, you may never eat regular nachos again.
Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

These stunning Twice Baked Sweet Potatoes will make it seem like you spent all day in the kitchen, but are simple enough for even the novice cook. Gruyere cheese and butter infused with garlic, rosemary...
Mashed Potatoes with Cauliflower Crumb Crust

Mashed Potatoes with Cauliflower Crumb Crust

The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes.
Cornbread, Pecan and Bacon Dressing

Cornbread, Pecan and Bacon Dressing

In the Northeast, it’s called stuffing and in the South, it’s dressing. Others will insist it changes names depending whether it is cooked inside the bird (stuffing) or outside. We say it doesn’t matter what...
Kale and Caramelized Onion Gratin

Kale and Caramelized Onion Gratin

We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty kale. The key to making...
Simple Pan Roasted Brussels Sprouts

Simple Pan Roasted Brussels Sprouts

Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar.
No-Knead Overnight Bread

No-Knead Overnight Bread

This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of an artisan bakery.