Recipes

Chicken, Greens, and Cauliflower Rice Bowls

Chicken, Greens, and Cauliflower Rice Bowls

You can make 4 cups of cauliflower crumbles (aka cauliflower rice) in a food processor from a one...

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Creamy Tomato & Shrimp Angel Hair Pasta

Creamy Tomato & Shrimp Angel Hair Pasta

Prepared best in a large nonstick skillet, this pasta dish comes together in minutes and is equal...

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Seared Salmon with Asian-Flavored Mayonnaise

Seared Salmon with Asian-Flavored Mayonnaise

Simple and savory and great for weeknight meals, here’s how to quickly and easily prepare Martin ...

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Curry Beef Stew

Curry Beef Stew

Chef Martin Yan’s Asian-inspired beef stew showcases aromatic ingredients like light and dark soy...

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Glazed Grilled Pork Chops with Asparagus

Glazed Grilled Pork Chops with Asparagus

Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon® g...

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One Pot Chiles Rellenos with Rice

One Pot Chiles Rellenos with Rice

Take an uncomplicated approach to a full family feast preparation and cook up some traditional Me...

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Two Meal Meatloaf

Two Meal Meatloaf

Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-...

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Classic Chili

Classic Chili

Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or fr...

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Steamed Mussels with White Wine and Garlic

Steamed Mussels with White Wine and Garlic

Mussels steamed in white wine, garlic and parsley, with a broth finished with butter that cries o...

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