Recipes

Lemon Thyme Pork Chops

Lemon Thyme Pork Chops with Quinoa, Asparagus and Red Peppers

Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over quinoa and sautéed crisp spring vegetables.
Glazed Grilled Pork Chops with Asparagus

Glazed Grilled Pork Chops with Asparagus

Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon® grill pan, with room to grill the asparagus at the same time.
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney

Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney

Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing in the oven keeps them moist and tender. This...
Pork Chops with Harissa-Peach Chutney

Pork Chops with Harissa-Peach Chutney

Spicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingering flavor and smoky heat. You will find the bottled sauce at most specialty food chains (such as Whole Foods) and...
Easy Skillet Lasagna

Easy Skillet Lasagna

One skillet and 30 minutes—homemade lasagna! Now enjoy this homemade favorite even when time is scarce.
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula

Casserole Pasta with Sausage, Cherry Tomatoes and Arugula

Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta absorbs even more flavor.
Cola and Brown Sugar Glazed Ham

Cola and Brown Sugar Glazed Ham

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced up for sandwiches or fried...
Soy Braised Pork Belly with Chinese Steamed Buns

Soy Braised Pork Belly with Chinese Steamed Buns

One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “premium” soy sauce. It is also occasionally referred to as light soy sauce—but...
Double Cut Pork Chops with Peach Ketchup

Double Cut Pork Chops with Peach Ketchup

When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot be cooked entirely on the...