Recipes

Shakshuka

Shakshuka

The ultimate pantry staple recipe: eggs, canned tomatoes, and spices you already have on hand. This classic dish of eggs poached in a savory tomato sauce is generally served right out of the pan in...
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes

Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes

Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature.
Huevos Rancheros Bowls

Huevos Rancheros Bowls

Everything you love about your favorite Mexican breakfast—or lunch, brunch, or dinner!—in a cozy, comforting bowl.
Crunchy French Toast with Sautéed Bananas

Crunchy French Toast with Sautéed Bananas

The slightly sweet, crunchy cornflake crust takes this French Toast to a new level. Drizzle the brown sugar syrup that forms in the pan over the French toast: all the nooks and crannies of the...
Chicken and Egg with Black Bean Sauce Stir-Fry

Chicken and Egg with Black Bean Sauce Stir-Fry

Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for dinner any night of the...
Souffléd Sweet Potatoes

Souffléd Sweet Potatoes

We lightened up the usual dense and heavy sweet potato puree by folding beaten egg whites into them. The result fluffy, light—and still full of rich sweet potato flavor. We also replaced the dated marshmallow...
Egg Frittata with Roasted Broccoli and Aged White Cheddar

Egg Frittata with Roasted Broccoli and Aged White Cheddar

For a tasty breakfast or brunch, serve this simple easy-to-follow frittata recipe that will easily impress your guests. The roasted broccoli provides a nutty, caramelized flavor that complements the savory notes of the aged white...
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette

Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette

The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon, provide a salty, meaty contrast....
Asparagus with Tarragon Vinaigrette and Eggs Mimosa

Asparagus with Tarragon Vinaigrette and Eggs Mimosa

Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the sherry vinaigrette.