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Non Stick Frying Pans

14 Inch Frying Pans & Hard Anodized Aluminum Pans

Circulon frying pans and other stylish cookware can really bring together a kitchen’s décor. Non stick frying pans have interiors that allow you to cook without added oils and still enjoy easy cleanup afterwards. Our 14 inch frying pans are wide enough to cook a batch of bacon or flip a few pancakes, and deep enough to accommodate a batch of Chicken Cacciatore or pork chops and sauerkraut. Plus, these hard anodized aluminum pans add sophistication to the stovetop.

Circulon frying pans have lids that hold in heat and moisture, so these 14 inch frying pans can help finish cooking a dish that is seared in the pan first, like an extra thick filet or pork chop. Non stick frying pans are ultimate pans that can perform many of the functions of a skillet but feature wider sides with a deeper capacity.

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Circulon frying pans will make any meal of the day a joy to prepare, whether sautéing a side dish of green beans or slow cooking a hearty beef stew.

Circulon frying pans make cooking with friends and family so much more fun because you have the right tools, and these pans will give you pleasure for years. Our non stick frying pans are easy to clean, making an inviting statement on the stove. These 14 inch frying pans are perfect for one-dish meals because you can start a dish by sautéing onions and browning meat, then add liquid and other ingredients into the same pan to finish on the stovetop or in the oven. These hard anodized aluminum pans are wide pans that can perform many of the functions of a skillet, featuring deep sides for extra capacity.

Try Circulon frying pans with or without the lid, because their width and depth make them versatile pans for breakfast, lunch or dinner. Non stick frying pans have long-lasting, nonstick cooking surfaces, allowing food to release from the pan, making cleanup quick and easy. Our 14 inch frying pans are roomy enough to keep food inside the pan where it belongs. Additionally, these hard anodized aluminum pans are ideal for all meals, whether it’s a summer vegetable sauté or autumn greens with mushrooms and bacon.
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